What Makes a Good Employee Quit?

Why Good Employees Quit

Why People Quit

We live in an ever demanding time. We work more and earn less, our everyday essentials keep rising in price and we are under more and more pressure to deliver targets, exceed expectations in and out of the work environment. So what makes someone quit?

Bad management

I can’t stress enough that I have quit jobs in the past due to poor leadership and unwillingness to adapt. I have worked with companies that refuse to adopt new processes or technology due to up front costs, infrastructure issues, and being unsupportive in the roles that you are hired to fulfil.

A good manager can turn any mundane task into an exciting and fulfilling experience. When your manager is constantly hounding at you demanding results without any form of gratification for the hours you are putting in after work, on weekends, and in the mornings before you’ve even had breakfast, it can really take its toll on you and push any confidence you have in your abilities out the door.

Supporting your staff is crucial! I’ve worked with hundreds of people who feel underappreciated and treated like dirt. So much that they refuse to work overtime ever again because a simple thank you was never received for putting in the extra hours over busy periods which resulted in no monetary compensation. A manager must support their staff and praise them for everything they do right. Why treat your staff like a disposable object? The more you disrespect your workforce the sooner you’ll panic when you turn up and they’re gone. A great mentor and line manager I once had taught me an important lesson in life. You have to manage people into the job, not out of it. People are prone to making mistakes and no one is perfect. Spotting an error and then lashing out as if it has destroyed a business is not going to work, a solution would be to approach your staff an mention politely that you spotted an error while reviewing work and make notes of how it can be improved, or in some cases, if that manager is trained and has a clear vision for this project that hasn’t quite aligned, rather than sit on it and wait over the weekend for it to worsen a situation, they could fix it there and then and mention it on Monday morning.

A manager must support their staff and praise them for everything they do right. Why treat your staff like a disposable object? The more you disrespect your workforce the sooner you’ll panic when you turn up and they’re gone. I once had a great mentor and line manager that taught me an important lesson in life. You have to manage people into a job, not out of it. People are prone to making mistakes and no one is perfect. Spotting an error and then lashing out as if it has destroyed a business is not going to work, a solution would be to approach your staff and mention politely that you spotted an error while reviewing work and make notes of how it can be improved on or, in some cases, if that manager is trained and has a clear vision for this project that hasn’t quite aligned, rather than sit on it and wait over the weekend for it to worsen a situation, they could fix it there and then, then mention it on Monday morning.

Advice – Take it

I have always been an advocate for taking on the opinions and advice of those around you. If you hire someone as an assistant or someone in an influential position whose actions have an effect on how a company performs you should listen. Times change, technology advances, and techniques have to be adapted. Algorithms are constantly adjusted to create a fair and equal internet. So managers, if you’ve hired a specialist in a field or someone to assist you; LISTEN TO THEM! It’s so infuriating to see a manager stuck in their ways and fail to listen to logic because what they’ve achieved so far has kept them afloat. You hire people to improve business, to ease the stress on other workers, and to advance new ideas and techniques.

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What are the first signs of bad management?

On your first day, your boss calls you in for an introduction and congratulates you once again on joining the team. Once you’ve gone through all the basics you begin to talk about what the future will hold and what your job will consist of. Here you’ll be promised all sorts of toys and support. Fast forward one week later, you’re stuck with the most basic underperforming equipment and you’re left with no clear direction on what you’re meant to be doing. This sounds extreme and unlikely, right? Guess what? This happened to me! I was in a job for almost two years without my own computer or desk to call my own. Now, I do not wish to cry foul about this manager. He was, in fact, a very good managing director who gave extremely good advice and guided me in a business sector I was unfamiliar with, the only issue is he didn’t understand the role he hired me for and finances were not entirely under his control. The thought of spending £1000 on a camera for filming projects was out of the question in the eyes of the finance department, so this caused me so many issues. Self-funding my own job became the norm and thus became a financial drain on myself in a very underpaid position.

So what did I do? I spent months searching for a new job which suited my skill set and desired wage. Throughout this time I was the black swan at work. The business model was dying, the staff didn’t understand social media, and there was an overwhelming resistance to change and adopting these platforms. It wasn’t until I found my current job that as soon as I met the owners I took the job on the spot once we agreed on a wage.

Why Good Employees Quit
Are You Suffering From Bad Management?

Want some advice? If you’re being treated like dirt and you don’t feel appreciated all I can stress is that you speak out and explain how you’re feeling to your manager. If your manager truly has your best interest at heart (which he should as your performance affects his profits) he/she will take action and try to resolve the issues. If nothing improves within a  few weeks my advice would be to walk out and quit. You are a qualified hard working individual who comes to work every day to make a difference.

I can’t express that happiness at work is the utmost importing thing that matters if you’re doing something for a living. Fuck money if it makes you miserable. I would rather get by and be happy than being comfortable and numb. I’ve seen so many people destroyed by misery at work including myself.

Obsession: Sam Hamer

Obsession Sam Hamer

What made me post this old gem? I was checking analytics and SEO business and while searching the rankings this popped up.

I filmed this as a university (college + university degree) project for “online content” at the time I was already established in online media working for Vital BMX, but I wanted to branch out and try something different. I approached Sam Hamer who is a close friend of mine who I’ve known for many years about shooting a short skateboarding documentary on him. Looking back on this I was extremely proud when I finished it, but now I can point out everything that’s wrong with the oddly placed answers to the overly loud background music.

There is something so satisfying about reliving and looking back on the past. You can see how you’ve progressed and how you learnt to fix things. You can apply these skills to everything in life.

Needless to say, I think I may start producing more of these in the future if I  ever pick up a camera again. It fascinates me to shadow people and get a story on their lives and their obsessions.

If you think this would be a good idea let me know? Who would you want to see something like this shot with? Should I bring back the short “Obsession” series?

Obsession: Sam Hamer from Chris Wilmshurst on Vimeo.

Relections

My BMX

How do you look at yourself knowing you’ve become something you dislike? How do you face up to the underlying fact that you weren’t the person you first spoke of, that your kindness deteriorated, your passion and love withered away with each passing moment? Then your own reflection becomes something that you can’t stand.

This is something I’ve been battling with for the past month and further sparked by a heartbreaking and humiliating discovery. I have been a horrible person I was untrusting, stubborn, and aggressive, I also allowed this to completely alter my mood and weight.

My BMX

My diet plan

Over the past three years my perception of happiness was challenged and altered when I met the person I thought I’d marry, I adapted, I cancelled out, and attempted to shape my life around this person. Doing so resulted in less passion for things I loved doing growing up, changes of careers, investing in a different culture, and even putting on far too much weight in the process.
These changes of circumstance contributed to a decline in happiness.
When I gained weight my mood changed, I felt shit about myself, I felt shit around others and I relayed that onto other people. This was evident by the lack of time I would spend with others, I was rarely seen amongst my friends and when I saw my girlfriend at the time I was lazy, I didn’t want to do anything and I was a complete introvert.

It has taken a break up to smack me in the face. I’m one month into an aggressive diet, I’m riding my bike multiple times a week, and I am losing a lot of weight. I know this is the case as people are complimenting the fact that my physical appearance has changed and is reminiscent of my late teens, I’m becoming muscular and slimmer again.

These positive effects in my physique are also transferring to my mentality. Yes, I’ve had some shit discoveries and news today’s but it hasn’t overly knocked me back. I’m confident, I know I’m not ugly, I’m charming, funny, and generous, I have a lot to give to someone who has as much to give back.

So what is my diet? Well, it’s very extreme. I have been eating a bare minimum. Two bananas for lunch and a small tin of soup for dinner. I top this off with 3L of water a day and it has been a challenge. I have had the odd cheat day where I’ve had a packet of crisps or in the case of Topokki, a small meal. This may be considered excessive, but it is helping me greatly.

Here is a before photo and a current progress shot.

Before my diet started

Before starting my diet


Current diet progress

Three weeks into my diet, noticeable changes to my physique

Positive Steps

Without the people I call friends in my life, I wouldn’t be here. They are truly some of the most remarkable people I’ve met. None of them are perfect and some even have had similar experiences, but they are the reason I’m still smiling and pushing forward. I’m full of self-determination (SD) it has been a driving force and love behind everything I’ve undertaking over this month.

If you are new to this blog I noted in my first post that I now have savings, this is something I have never had. I have a game plan, a passport, a list of destinations I am going to visit and what I want to achieve over the next few years.
Writing and music have become my ultimate pass time. I was never a good writer and I did not do too well at high school in my GCSE’S, in fact, I’d quite honestly say I failed. Grammar and spelling are something that I’ve been battling myself with and challenging myself to understand much further as I’ve got older. If it wasn’t for Kyle Carlson at Vital BMX giving me grammar lessons and pointing out mistakes and teaching me about such things as the Oxford comma this blog would be ten times worse than it is now.

Music is also a strong glue that’s held me together. In the past when I had suffered a serious breakup, I’d retreat to my room and listen to extremely depressing music, but now I listen to positive music, music with a strong message of self-determination, ambitions, and goals. It’s these strongly worded songs that keep positivity at the forefront of my mentality.

I want to leave you with a list of songs I’ve listened too that may seem depressing, but have been driving forces in pursuing my goals.

Logic – Feel Good

John Legend – Love me Now

Flume – Say it like that (illenium remix)

Topokki – A little Taste of Korea

Amongst a flurry of Chinese restaurants in Birmingham lies a small but quirky Korean restaurant. I was first introduced to Topokki several years ago and it instantly became one of my favourite places to dine, so much so that I’d happily drive one hour to Birmingham just to sit down for a good meal.

Topokki’s decor is littered with cultural references
Atmosphere is something that can make or break a restaurant experience for me, upon entering you’re greeted by smiling staff who promptly ask how many are in your party and if you’ve booked a reservation, if you haven’t booked they’ll do their best to seat you, even if this means sitting at a table normally meant for six people. For some, this may be a problem, but for me, this isn’t a problem. I’d happily sit with strangers as social interaction is something I enjoy but do not partake in enough, so I welcome this as it would make for a richer dining experience.  As you look around the restaurant you’ll notice people of all ages, sexes, and ethnicities all happily interacting and enjoying the food presented to them. It isn’t a loud restaurant and by no means quiet, it’s somewhere where you can go have a serious chat or kick back and enjoy good food with good people. They offer a variety of traditional Korean dishes and their own special dishes which tantalise taste buds, and offer lovers of spice something new and interesting to try.

Topokki kiosk
Before we talk about the food we should really talk about the service and the restaurant itself. Unlike most dining experiences in and around the Chinese quarter of Birmingham, Topokki skips the traditional decor and combines a rustic, up-cycle feel with plain walls and artwork with cultural references. You have standard wooden table and chairs and chopsticks, forks and spoons are within arms reach. The room is lit by stylish lamps that hang from the ceiling.

Having been multiple times, I can safely say that the staff are all friendly, polite, and very knowledgeable about each and every dish they serve. I once sat beside a couple who were first timers at the restaurant and new to Korean food, the manager personally spent 10 to 15 minutes explaining various dishes. He went into detail about the ingredients, the level of spice, even down to what utensils would be best to use. The level of care and knowledge in the food and service is exactly what keeps bringing me back.

So back to the reason I was at Topokki. Over the past few weeks, I’ve picked Dean Cueson up whenever we have decided to go riding and one day he, unfortunately, left his debit card at home. So, me being the good friend that I am picked up his tab. As a token of he appreciated he offered to pay for dinner one day, so I suggested Topokki. Lucky for me it also happened to be a favourite of his too.

Now onto the food! I am a big fan of Asian cuisine and I swear on my personal view that Pho is the greatest dish ever created. I love East Asian food so much that I plan to travel to South Korea this year for the Seoul purpose (see what I did there?) of eating food. I opted for Jeyuk BokkEum – a spicy fried pork dish with vegetables, and rice. The presentation was excellent, a dome of rice was presented in front of me with my spicy pork besides it and a small dollop of mixed leafed salad. Simple, but very appealing in my eyes. The pork was tender, juicy and had no lack of flavour, the spices were the right temperature, not overwhelming, but also not mild. Portion sizes are not overly gracious, if you have a large appetite it might be worth ordering a side like I did, but for the price you are paying at £7.50for this dish is a steal and you’re getting a good amount for what you pay.

Jeyuk BokkEum
Now onto my second dish, which I shall class as a side. When placing my order I remembered eating an incredible dish of spicy and juicy chicken, but my memory wasn’t with me that day so I asked the young waitress who was serving us if she could help joggle my memory by poorly describing it to her. In the end, she pointed me in the direction of a side dish of sweet and spicy chicken breasts. I can tell you now, I would have married that girl right there if I could have. Her recommendation was incredibly tasty! The only way I can describe the chicken was Juicy, tender, sweet, spicy, and oh so good. It might be the best chicken I have eaten and it was at that point that I felt like I should have ordered more, but unfortunately for me, it would interfere with the strict diet I am currently enduring (more on that in a future post).

Topokki’s chicken is heavenly
But Chris, what about drinks? On a normal day, I’d have a bottle of Asahi with my meal, there is something about that beer I love, it goes down so well and has a slight wheat taste to it. However, on this occasion, I decided to go for refillable green tea, something only few restaurant offer. One thing to note is if you are only planning to have one cup of green tea, £1.60 might seem a little steep, but for those who enjoy the drink and have room for more than one cup, you’ll be happy with the refillable option.

So what do I think of Topokki? I think it is pretty obvious that I hold this place in such high regards. From the incredibly helpful and friendly staff, the food, the atmosphere, and the price I believe that it is a must-visit restaurant. Oh, before I sign off it is worth mentioning that they also serve sushi Tuesday to Sunday that is freshly prepared by a specialist sushi chef.

Topokki Sushi
Restaurant Info
Topokki,
1C Hurst St,
Birmingham,
B5 4TD

Telephone
0121 666 7200


Opening Hours
Monday – Friday 12:00 to 22:00
Saturday – 12:00 to 23:00
Sunday – 12:00 to 9:00

Website
http://www.topokki.info

Can a Tablet Replace My Computer?

Today I embarked on a new creative challenge. I purchased an iPad Pro 10.5″ in Space Grey in an attempt to limit myself from spending unfathimable hours sat at a computer desk. This decision did not come lightly, as a previous owner of an iPad mini I felt hesitant to make the plunge and click the order button. The iPad mini to me was a terrible purchase. I was an early adopter of the mini and because of that I did not have a chance to sit back and wait for reviews. I found the screen to suffer from immense aliasing and it wasn’t the fastest device to work with which contributed to a poor user experience.


So with a tainted experience in the past why would I jump into bed with one of the most expensive tablets available? The reason is that I believe everyone makes mistakes and even Apple isn’t perfect.  My good friend Daryl Baxter is responsible for this decision. Since launching this blog Daryl has been a big supporter of my site and continued to suggest and tout the iPad’s horn on various occasions. Daryl believes it has increase his workflow dramatically when it comes to writing articles and producing content for his blog.

I’ve known Daryl for several years and he is one person who gives technology, games, and anything a good run for its money when it comes to usability and dealing criticism where it’s due. So I decided to take his advice and pick up a 256gb model. I will be using this for work, photo editing, and updating my website. I aim to put it through its paces, testing out the build in keyboard, battery life, usability, and whether this can truly replace a laptop or desktop PC for the average computer user.